Homemade Naan Recipe without Yogurt and Yeast
If you’re a fan of Indian cuisine, you must have tried the soft and fluffy naan bread at some point. But what if I told you that you can make a delicious naan without yogurt and yeast right in your own kitchen? Yes, that’s right! This no-yogurt, no-yeast naan recipe is a game-changer, and you’re just a few steps away from enjoying it with your favorite curry!
Whether you’re looking for a quick bread recipe or want to impress your friends and family with your homemade naan, this recipe is perfect for all occasions. You’ll be surprised by the simplicity and amazing taste of this naan bread!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons oil
- 2 tablespoons honey
- Butter for brushing
Preparation Steps:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add the milk, oil, and honey to the dry ingredients, and mix until a dough forms.
- Knead the dough for a few minutes until smooth, then cover and let it rest for 15 minutes.
- Divide the dough into 4 equal portions and roll each portion into a thin oval shape.
- Heat a non-stick pan over medium heat and place the rolled dough on it. Cook for 2-3 minutes on each side, brushing with butter.
- Once the naan is golden and puffy, remove from the pan and serve warm. Enjoy!
Benefits:
This naan recipe without yogurt and yeast provides a great alternative for individuals with dietary restrictions. The use of simple ingredients makes it accessible to everyone, and its delightful taste complements various dishes perfectly.
Recommendations and Advice:
For a flavorful twist, you can sprinkle the naan with some garlic or nigella seeds before cooking. Additionally, if you prefer a dairy-free option, you can use plant-based milk and oil in the recipe.
Curiosities:
Did you know that traditional naan bread is cooked in a tandoor, a cylindrical clay oven? While we may not have a tandoor at home, this stovetop version of naan is a fantastic alternative that captures the essence of this classic Indian bread.
