Delicious Naan Recipe for Yummy Tummy: A Must-Try!

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Naan Recipe: Yummy Tummy

Hey there foodies! If you’re looking for a simple and scrumptious side to accompany your favorite curry or dip into some savory sauce, then you’re in for a treat with this easy and delightful naan bread recipe.

With just a few basic ingredients and a hot skillet, you’ll be able to whip up warm and soft naan bread that’ll have your taste buds doing a happy dance.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup plain yogurt
  • 1/2 cup warm water
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh cilantro (optional)
  • Salt to taste

Preparation Steps:

  1. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  2. Add the yogurt, water, and 1 tablespoon of melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide the dough into 8 equal portions and roll each portion into a ball.
  6. Heat a skillet over medium-high heat. Roll out each ball of dough into a thin oval shape.
  7. Place the rolled dough onto the hot skillet and cook for about 2 minutes, until bubbles form.
  8. Brush the cooked side with the remaining melted butter, then flip the naan and cook for another 1-2 minutes.
  9. Sprinkle with chopped cilantro, if desired, and serve warm.

Benefits:

Not only is this naan bread recipe a great complement to your favorite Indian dishes, but it also allows you to control the ingredients, making it a healthier alternative to store-bought options.

Recommendations and Advice:

Don’t be afraid to get creative with your naan! Add minced garlic, chopped jalapenos, or even cheese to the dough for an extra flavor boost. Experiment and make it your own!

Curiosities:

Did you know that traditional naan is cooked in a tandoor (clay oven) at a high temperature, resulting in its signature charred spots and delicious texture? While we may not have a tandoor at home, you can still achieve that authentic taste with a simple skillet!

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