Delicious Naan Recipe for Yummy Tummy: A Must-Try!

5/5 - 1 vote

Naan Recipe: Yummy Tummy

Hey there foodies! If you’re looking for a simple and scrumptious side to accompany your favorite curry or dip into some savory sauce, then you’re in for a treat with this easy and delightful naan bread recipe.

With just a few basic ingredients and a hot skillet, you’ll be able to whip up warm and soft naan bread that’ll have your taste buds doing a happy dance.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup plain yogurt
  • 1/2 cup warm water
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh cilantro (optional)
  • Salt to taste

Preparation Steps:

  1. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  2. Add the yogurt, water, and 1 tablespoon of melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide the dough into 8 equal portions and roll each portion into a ball.
  6. Heat a skillet over medium-high heat. Roll out each ball of dough into a thin oval shape.
  7. Place the rolled dough onto the hot skillet and cook for about 2 minutes, until bubbles form.
  8. Brush the cooked side with the remaining melted butter, then flip the naan and cook for another 1-2 minutes.
  9. Sprinkle with chopped cilantro, if desired, and serve warm.


Not only is this naan bread recipe a great complement to your favorite Indian dishes, but it also allows you to control the ingredients, making it a healthier alternative to store-bought options.

Recommendations and Advice:

Don’t be afraid to get creative with your naan! Add minced garlic, chopped jalapenos, or even cheese to the dough for an extra flavor boost. Experiment and make it your own!


Did you know that traditional naan is cooked in a tandoor (clay oven) at a high temperature, resulting in its signature charred spots and delicious texture? While we may not have a tandoor at home, you can still achieve that authentic taste with a simple skillet!

Relacionado:   Easy Naan Recipe by Gimme Some Oven: Ready in Minutes!

Leave a Comment