Delicious Naan Recipe Using 00 Flour: A Must-Try!

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Discover the Yummiest Naan with 00 Flour Recipe

Welcome to a delightful journey of making your own naan using the finest 00 flour. This recipe will guide you through the process of creating soft and fluffy naan that pairs perfectly with your favorite curries or can be enjoyed on its own.

With simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can master this classic Indian bread.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 3 cups 00 flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/2 cup plain yogurt
  • 2 tablespoons ghee or melted butter
  • 2 cloves garlic, minced
  • Fresh cilantro, for garnish

Steps for Preparation:

  1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In another bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, yogurt, and ghee. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  4. Divide the dough into 6 equal portions and roll each portion into an oval shape. Brush each naan with garlic and sprinkle with cilantro.
  5. Heat a skillet over medium heat and cook the naan for 2-3 minutes on each side until golden brown and puffed.
  6. Brush with additional melted butter if desired and serve warm.


Indulge in the joy of creating homemade naan using high-quality 00 flour, which offers a soft and airy texture that complements a variety of dishes. By preparing this naan at home, you’ll savor the fresh flavors and aromatic essence that elevates your dining experience.

Recommendations and Advice:

For a flavorful twist, consider adding minced garlicchopped herbs to the dough. Experiment with different seasonings to customize the naan according to your taste preferences.


Did you know that the word “naan” is derived from the Persian word for bread? This popular Indian flatbread has a rich history and is a staple in many South Asian cuisines.

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