Easy Chicken Nacho Recipe: A Tasty Crowd-Pleasing Dish

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Easy Chicken Nacho Recipe

Welcome, nacho lovers! If you’re a fan of easy and delicious meals, then you’re in for a treat. This easy chicken nacho recipe is perfect for a quick weeknight dinner, game day feast, or a fun gathering with friends. Gather around because you’ll want to dig into these mouthwatering nachos!

With just a few simple ingredients and easy steps, you can create a scrumptious plate of loaded chicken nachos that will have everyone coming back for more.

Recipe Overview

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb chicken breast, cooked and shredded
  • 1 bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 1/4 cup pickled jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Recipe Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Spread the tortilla chips in a single layer on a large baking sheet.
  3. Evenly distribute the shredded chicken and black beans over the chips.
  4. Sprinkle the diced tomatoes, black olives, red onion, and pickled jalapenos on top.
  5. Combine the chili powder, cumin, salt, and pepper, then sprinkle over the nachos.
  6. Top with shredded cheese and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with fresh cilantro.
  8. Serve hot and enjoy!


These nachos are not only delicious, but they also provide a perfect balance of protein, fiber, and essential nutrients. The combination of tender chicken, crunchy chips, and flavorful toppings makes this dish a crowd-pleaser for all occasions.

Recommendations and Advice

For an extra kick, consider adding a drizzle of hot sauce or a dollop of sour cream on top of the nachos. You can also customize the toppings to your preference, making it a versatile and satisfying meal for everyone.


The origins of nachos can be traced back to Mexico, where Ignacio “Nacho” Anaya created the dish in the 1940s. Since then, nachos have evolved into a beloved comfort food enjoyed worldwide, with endless variations to suit different tastes and cravings.

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