350-Degree Nachos: A Cheesy and Crunchy Delight!

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Crunchy and Cheesy Nachos 350 Recipe

Welcome to this awesome recipe for the ever-popular nachos 350. If you’re a fan of party snacks or simply looking for a tasty treat, this dish is about to become your next obsession. Crispy, indulgent, and seriously satisfying, these nachos are the ultimate crowd pleaser.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 25 minutes


  • 350g corn tortilla chips
  • 350g shredded cheese (cheddar or a mix of Monterey Jack and cheddar)
  • 350g ground beef or vegetarian crumbles
  • 350g salsa
  • 350g sour cream
  • 350g chopped tomatoes
  • 350g sliced jalapeños
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. Spread half of the tortilla chips in a single layer on a large baking sheet or oven-proof dish.
  3. Sprinkle half of the cheese and ground beef evenly over the chips.
  4. Repeat with the remaining chips, cheese, and ground beef. Season with salt and pepper.
  5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, tomatoes, and jalapeños.
  7. Garnish with fresh cilantro and serve immediately.

Benefits of Nachos 350

These loaded nachos are perfect for game nights, family gatherings, or simple indulgent evenings. They’re a great way to bring people together and enjoy a delicious, shareable treat.

Recommendations and Advice

For a touch of extra heat, consider adding some hot sauce or diced chili peppers. Don’t be afraid to customize the toppings to your preference – nachos are all about creativity and personalization.

Curiosities About the Recipe

Did you know that the name “nachos” is believed to be derived from Ignacio “Nacho” Anaya, who is credited with creating the dish in the 1940s? It’s a fun fact to share while you’re serving up this iconic snack!

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