Binging with Babish’s Ultimate Nachos Recipe: A Mouthwatering Delight!

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Binging with Babish Nachos Recipe


Who doesn’t crave a plate of cheesy, crunchy, fully-loaded nachos? Binging with Babish brings you an epic recipe for the ultimate nachos that will satisfy your snack cravings like never before. With layers of flavor and customizable toppings, these nachos are a guaranteed hit for any occasion.

So, grab your apron and let’s dive into creating this crowd-pleasing snack that will elevate your snacking game to a new level!

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Moderate
  • Preparation Time: 30 minutes


  • 1 bag of tortilla chips
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 cup of cooked ground beef or shredded chicken
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced onion
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sliced black olives
  • 1 avocado, diced
  • 1/4 cup of sour cream
  • 1/4 cup of salsa
  • 1/4 cup of chopped fresh cilantro
  • Lime wedges for garnish

Preparation Steps

  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of tortilla chips on a baking sheet.
  3. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  4. Evenly distribute the cooked ground beef or shredded chicken over the cheese.
  5. Add the black beans, diced tomatoes, onions, jalapenos, and black olives on top.
  6. Sprinkle the remaining cheese over the toppings.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and top with diced avocado, sour cream, salsa, and fresh cilantro.
  9. Serve immediately with lime wedges on the side.


These nachos offer a delightful explosion of flavors and textures. The combination of melted cheese, savory meats, and fresh toppings provides a satisfying snack that’s perfect for sharing with friends or enjoying during a movie night at home.

Recommendations and Advice

Feel free to customize the toppings based on your preferences. You can add more heat with extra jalapenos or spice it up with hot sauce. Additionally, try layering the ingredients to ensure every chip is fully loaded and delicious.


Did you know that nachos were invented in 1943 by Ignacio “Nacho” Anaya? What started as a simple snack of tortilla chips and cheese has evolved into a worldwide sensation, loved by people of all ages.

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