Ultimate Chelsea Winter Nachos Recipe: Quick & Delicious!

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Crunchy Nachos Recipe by Chelsea Winter

Welcome to my favorite nachos recipe by the talented chef, Chelsea Winter. If you’re a fan of bold flavors and crave a snack that’s easy to prepare, then you’re in for a treat!

This recipe is perfect for a cozy night in with friends or a movie marathon. The combination of crispy chips, gooey cheese, and zesty toppings will have everyone coming back for more.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients

  • 1 bag of tortilla chips
  • 1 cup grated cheese (cheddar or mozzarella)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 cup diced red onion
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • Fresh cilantro for garnish

Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking tray.
  3. Sprinkle the grated cheese, black beans, diced tomatoes, jalapenos, and red onion over the chips.
  4. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool for a few minutes.
  6. Top with dollops of sour cream, guacamole, and fresh cilantro.
  7. Serve immediately and enjoy!

Benefits of Nachos

Indulging in these irresistible nachos is a surefire way to add a burst of flavor to your day. Whether it’s a casual get-together or a cozy night in, these nachos are always a hit.

Recommendations and Advice

For an extra kick of spice, consider adding a drizzle of hot sauce or some pickled jalapenos. Feel free to customize the toppings to suit your taste!

Fun Facts About Nachos

The history of nachos dates back to 1943 in Mexico, where they were invented by Ignacio “Nacho” Anaya. Originally, they were made with just tortilla chips and cheese!

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