Delicious Chorizo Nachos Recipe: A Mouthwatering Twist!

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Nachos Recipe with Chorizo

Welcome to my nachos recipe with chorizo! Get ready to indulge in a flavorful Mexican-inspired treat that’s perfect for sharing with friends or enjoying as a satisfying snack.

This recipe combines the savory goodness of chorizo with the crunch of nachos, creating a dish that promises to be a hit at any gathering. Whether you’re a seasoned cook or new to the kitchen, making these nachos is a breeze, and the results are guaranteed to impress!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound chorizo sausage, casings removed
  • 1 bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 1/4 cup pickled jalapeños
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro

Preparation Steps

  1. In a skillet, cook the chorizo over medium heat, breaking it into crumbles, until fully cooked.
  2. Preheat the oven to 350°F (175°C).
  3. On a large baking sheet, spread out the tortilla chips in an even layer.
  4. Sprinkle the cooked chorizo over the chips, followed by the shredded cheddar cheese.
  5. Add the diced tomatoes, black olives, red onion, and pickled jalapeños on top.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle with sour cream, then sprinkle with fresh cilantro.
  8. Serve immediately and enjoy!

Benefits of This Dish

These nachos with chorizo are a crowd-pleaser, offering a delicious mix of flavors and textures that are perfect for casual get-togethers or game nights. The savory chorizo adds a bold kick to the nachos, while the toppings provide a refreshing contrast, making each bite a delight for the taste buds.

Recommendations and Advice

For an extra touch of freshness, consider adding a squeeze of lime juice over the nachos before serving. Feel free to customize the toppings based on your preferences, whether you prefer extra heat with additional jalapeños or a sprinkle of diced avocado for creaminess.

Curiosities About the Recipe

Did you know that nachos were created by Ignacio “Nacho” Anaya in 1943, and originally consisted of just tortilla chips, cheese, and jalapeños? Over time, variations like this one with chorizo have become popular, allowing for endless creativity in the world of nachos.

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