Ground Pork Nachos Recipe: A Delicious Twist on a Classic Favorite

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Delicious Nachos Recipe with Ground Pork

If you’re looking for a crowd-pleasing snack or meal that’s bursting with flavor, look no further! This nacho recipe with savory ground pork will leave you craving for more. Whether you’re hosting a game night or simply indulging in a cozy movie night, these nachos are the perfect companion.

With a perfect blend of spices, juicy ground pork, and a generous topping of cheese, these nachos will become an instant favorite. Get ready to elevate your nacho game with this mouthwatering recipe!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup monterey jack cheese
  • Sliced jalapeños, for garnish
  • Fresh cilantro, for garnish
  • Sour cream, for serving
  • Salsa, for serving

Preparation Steps

  1. In a skillet over medium heat, cook the ground pork until browned. Add the onion and garlic, and cook until softened.
  2. Season the pork mixture with chili powder, cumin, paprika, salt, and pepper. Stir to combine and let the flavors meld for a few minutes.
  3. Preheat the oven to 350°F (175°C). Arrange the tortilla chips on a baking sheet.
  4. Sprinkle the pork mixture over the chips and top with shredded cheddar and monterey jack cheese.
  5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with sliced jalapeños and fresh cilantro.
  7. Serve the nachos hot with sour cream and salsa on the side.


These nachos with ground pork offer a satisfying and flavorful twist on the classic snack. The combination of protein-packed pork, gooey melted cheese, and crunchy tortilla chips will leave you and your guests completely satisfied.

Recommendations and Advice

For an extra kick, add a drizzle of hot sauce or sprinkle of crushed red pepper flakes before serving. Don’t be shy with the cheese – the more, the better! Feel free to customize the toppings to your liking, whether it’s adding diced tomatoes, black beans, or guacamole.


Did you know that nachos were invented by Ignacio “Nacho” Anaya in the 1940s? Originally made with just tortilla chips and cheese, the recipe has evolved to incorporate a variety of delicious toppings, making it a versatile and beloved dish.

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