Spicy Jalapeno Nachos: A Crowd-Pleasing Recipe

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Spicy Nachos with Jalapenos

Are you craving a spicy and flavorful snack to share with friends or enjoy during a movie night? Look no further than this delicious nachos recipe with a kick of jalapenos! Whether you’re a nachos enthusiast or just looking for an easy and crowd-pleasing dish, these nachos are sure to satisfy your cravings.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 1 bag of tortilla chips
  • 1 1/2 cups of shredded cheese (cheddar or a mix of cheeses)
  • 1 cup of sliced jalapenos
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of guacamole
  • 1/4 cup of salsa


  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking sheet or oven-safe dish.
  3. Sprinkle the shredded cheese evenly over the chips.
  4. Distribute the sliced jalapenos and diced tomatoes over the cheese.
  5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with chopped cilantro, sour cream, guacamole, and salsa.
  7. Serve immediately and enjoy!


These nachos are not only a delicious and satisfying snack, but they also provide a great source of protein and calcium from the cheese, as well as vitamin C and antioxidants from the jalapenos and tomatoes.

Recommendations and Advice

If you prefer a milder flavor, you can remove the seeds from the jalapenos before slicing them. Feel free to customize the toppings to your preference, adding additional ingredients like black beans, sliced olives, or jalapeno slices for an extra kick.


Did you know that nachos were created in the 1940s by Ignacio “Nacho” Anaya in Mexico? Originally a simple dish of tortilla chips and cheese, they have evolved into a popular snack enjoyed worldwide with endless variations. So, get creative and make these nachos your own!

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