Delicious Negroni Recipe: A Perfect Garnish Guide

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Delicious Negroni Recipe Garnish

Welcome to the irresistible world of negroni, a classic Italian cocktail that perfectly balances the flavors of gin, vermouth, and Campari. Whether you’re a seasoned mixologist or just a casual cocktail enthusiast, the negroni is a must-try drink that never fails to impress with its rich and robust taste. In just a few simple steps, you can create this timeless concoction that is sure to become a favorite in your repertoire.

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 5 minutes


  • 1 oz (30 ml) gin
  • 1 oz (30 ml) sweet vermouth
  • 1 oz (30 ml) Campari
  • Orange peel, for garnish
  • Ice cubes


  1. Fill a mixing glass with ice cubes.
  2. Pour the gin, sweet vermouth, and Campari over the ice.
  3. Stir well until chilled.
  4. Strain the mixture into a chilled rocks glass over fresh ice.
  5. Express the oil from the orange peel over the drink and use it as a garnish.
  6. Enjoy your exquisite negroni!


A negroni offers a delightful combination of flavors that invigorate the palate, making it a perfect choice for relaxing evenings or social gatherings. The citrusy aroma and bittersweet taste create a unique and unforgettable drinking experience.

Recommendations and Advice:

When selecting ingredients, opt for high-quality spirits and fresh citrus to ensure the best possible negroni. Experiment with different garnishes and variations to customize the drink to your liking.


The negroni’s origins date back to 1919 in Florence, Italy, and it has since gained global recognition as a true classic. Its distinctive red hue and complex flavor profile have made it a beloved choice among cocktail enthusiasts worldwide.

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