Port Negroni Recipe: A Unique Twist on a Classic Cocktail

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The Perfect Negroni with a Twist: Port

Looking for a unique twist on the classic Negroni cocktail? Get ready to shake things up with a delicious variation that adds a touch of sophistication and richness to the beloved Italian cocktail.

Introducing the Negroni with Port, a delightful combination of bold flavors and smooth textures that will elevate your cocktail game and impress your guests. Let’s dive into this irresistible recipe!

  • Number of Diners: 1
  • Difficulty: Intermediate
  • Estimated Preparation Time: 5 minutes


  • 1 ounce (30 ml) gin
  • 1 ounce (30 ml) sweet vermouth
  • 1 ounce (30 ml) ruby port
  • Orange twist, for garnish
  • Ice cubes

Preparation Steps:

  1. Fill a mixing glass with ice cubes.
  2. Pour the gin, sweet vermouth, and ruby port over the ice.
  3. Stir well until chilled, about 30 seconds.
  4. Strain the mixture into a chilled old-fashioned glass over fresh ice.
  5. Express the oil from the orange twist over the drink and garnish.
  6. Enjoy your delightful Negroni with Port!


By incorporating the rich, fruity flavors of port into the traditional Negroni, you’ll experience a delightful depth and complexity that truly sets this cocktail apart. This unique variation adds a touch of elegance and sophistication to your drinking experience, making it perfect for special occasions or simply elevating your cocktail hour.

Recommendations and Advice:

If you prefer a slightly sweeter profile, adjust the ratio of sweet vermouth to ruby port to suit your taste. Additionally, serving the Negroni with Port in a chilled glass enhances the overall drinking experience, so don’t skip this small but important detail!


Did you know that the Negroni cocktail traces its origins back to 1919 in Florence, Italy? Its timeless appeal and versatile nature have made it a beloved classic in the world of mixology. The addition of port in this recipe brings a modern twist to an iconic cocktail, making it a must-try for cocktail enthusiasts and curious connoisseurs alike.

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