Nestle Toll House Butterscotch Cookies Recipe: Delicious Homemade Treat

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Nestle Toll House Butterscotch Cookies Recipe

Who can resist the rich, buttery flavor of butterscotch combined with the goodness of chocolate chips in a delectable cookie? These Nestle Toll House Butterscotch Cookies will tantalize your taste buds and leave you craving for more. The delightful combination of sweet and chewy will surely make this recipe a favorite among your friends and family.

This simple and easy-to-follow cookie recipe will have you baking like a pro in no time. So, grab your apron and get ready to impress with this marvelous treat!

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the butterscotch chips and chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


These delightful cookies offer a perfect balance of sweet butterscotch and rich chocolate flavor, making them a delightful treat for any occasion. The chewy texture and irresistible aroma will bring joy to your taste buds and add a touch of sweetness to your day.

Recommendations and Advice

For a nice twist, try adding a sprinkle of sea salt on top of the cookies before baking. This will enhance the flavors and add a delightful contrast to the sweetness.


Did you know that the invention of butterscotch is credited to the Donoghue family of Scotland in the 19th century? The blend of butter and brown sugar has since become a beloved flavor in various desserts, including these scrumptious cookies.

Relacionado:   Easy Chocolate Chip Cookies Recipe | BBC Good Food

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