Unleash Your Inner Baker with Nestle Toll House Chewy Cookies

There’s nothing quite like sinking your teeth into a warm, chewy Nestle Toll House cookie. The heavenly aroma of freshly baked cookies wafting through the air can instantly uplift your spirits. If you’re on the lookout for a simple and delightful cookie recipe that’s sure to impress your friends and family, you’ve come to the right place!

With just a few basic ingredients and a little bit of love, you can whip up a batch of irresistible chewy cookies that will leave everyone craving for more. From the classic semisweet chocolate morsels to the perfect balance of sweetness, these cookies are a timeless favorite that never fails to bring joy to any gathering.

• Number of Diners: 24 cookies
• Difficulty: Easy
• Estimated Preparation Time: 15 minutes

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Preparation Steps

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in the flour mixture.
6. Stir in chocolate morsels and nuts, if using.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Benefits of Nestle Toll House Chewy Cookies

Indulge in a moment of pure delight with every bite of these chewy cookies. Whether you’re treating yourself after a long day or sharing them with loved ones, these cookies promise to bring joy and satisfy your sweet tooth cravings. With the perfect blend of flavors and textures, they’re sure to become a staple in your baking repertoire.

Recommendations and Advice

For extra chewiness, slightly underbake the cookies and allow them to cool completely on the baking sheets before transferring to a wire rack. If you prefer a richer flavor, add a touch of espresso powder to the dough for a delightful mocha twist. Remember to have fun and experiment with different add-ins to create your own signature version of these beloved cookies!

Curiosities about the Recipe

Ruth Graves Wakefield, the inventor of the original Toll House Cookie recipe, accidentally created the first batch of chocolate chip cookies when she ran out of baker’s chocolate and decided to use chopped up semi-sweet chocolate chunks instead. This serendipitous discovery led to the birth of an iconic treat that has been cherished by countless cookie enthusiasts for decades.