Double Chocolate Nestle Toll House Cookie Recipe

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Welcome to the Nestle Toll House Double Chocolate Cookie Recipe!

Craving for a decadent treat that will satisfy your sweet tooth? Look no further because this double chocolate cookie recipe will surely delight your taste buds. With rich chocolate chips and a soft, chewy texture, these cookies are perfect for any occasion.

Whether you’re a baking novice or an experienced home cook, these cookies are easy to make and guaranteed to impress your friends and family. Get ready to indulge in the heavenly combination of chocolate and delight!

Recipe Information

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed through the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy these irresistibly chocolaty treats!

Benefits of Double Chocolate Cookies

Indulging in these delectable double chocolate cookies can instantly boost your mood and satisfy your chocolate cravings. They’re perfect for sharing with loved ones or enjoying as a personal treat. The rich, gooey texture and intense chocolate flavor make them a must-try for any dessert lover!

Recommendations and Advice

For extra indulgence, consider adding a sprinkle of sea salt on top of each cookie before baking to enhance the contrast of flavors. Additionally, storing them in an airtight container will help maintain their softness and freshness for several days. Feel free to customize the recipe by mixing in your favorite nuts or drizzling melted white chocolate on top for a stunning finish.

Curiosities about the Recipe

Did you know that the origin of chocolate chip cookies dates back to the 1930s? Ruth Wakefield, the inventor of the original Toll House cookie recipe, accidentally created the first batch when she added chunks of nestle semi-sweet chocolate to her butter cookie dough, expecting them to melt and create an all-chocolate cookie. The result was a serendipitous creation that quickly became a beloved classic!

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