Irresistible Nestle Toll House Cookie Dozen Recipe

Are you craving a batch of gooey, chocolate-packed cookies that will bring joy to your taste buds? Look no further! This Nestle Toll House Cookie recipe is a game-changer when it comes to homemade cookies. It’s the perfect blend of chewy and crispy, and the melty chocolate chips are pure heaven. Let’s dive into this delightful journey of baking perfection!

Number of Diners: A dozen cookies
Difficulty: Easy
Preparation Time: 15 minutes

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestle Toll House semisweet chocolate chips
1 cup chopped nuts (optional)

Preparation Steps

Preheat the oven to 375°F (190°C).
In a small bowl, combine the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add the eggs, one at a time, beating well after each addition.
Gradually mix in the dry ingredients.
Stir in the chocolate chips and nuts.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Benefits

Indulging in these heavenly cookies can instantly elevate your mood, satisfy your sweet tooth, and make you the hero of any gathering. Plus, the aroma of freshly baked cookies is just pure bliss!

Recommendations and Advice

If you want extra chewy cookies, try refrigerating the dough for a few hours before baking. Also, don’t overlook the importance of using high-quality chocolate chips for that perfect gooey texture.

Curiosities

Did you know that the original Toll House cookie recipe was created by Ruth Wakefield in the 1930s? It quickly became a sensation and has been loved by generations ever since. Now, it’s your turn to carry on the delicious tradition!