Ultimate Nestle Toll House Cookie Recipe Hacks

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Nestle Toll House Cookie Recipe Modifications

Welcome to my blog where I’ll be sharing my version of the classic Nestle Toll House cookie recipe. Whether you’re a baking enthusiast or a novice in the kitchen, these modifications will take your cookie game to the next level. Let’s dive into the delicious world of homemade cookies!

Recipe Details

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and egg until well combined.
  4. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
  5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy your homemade Nestle Toll House cookie modifications!

Benefits of Nestle Toll House Cookie Recipe Modifications

By making these modifications, you can elevate the classic Nestle Toll House cookie recipe to suit your taste preferences. Whether it’s adding nuts, swapping chocolate chips for chunks, or experimenting with different flavor extracts, the possibilities are endless.

Recommendations and Advice

If you prefer chewy cookies, slightly underbake them and allow them to cool on the baking sheet for a few extra minutes. For a crisper texture, bake them a minute or two longer. Don’t be afraid to customize the recipe to create your perfect cookie!


Did you know that the original Toll House cookie recipe was created in the 1930s by Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts? Her invention of the chocolate chip cookie has become a timeless favorite for cookie lovers around the world.

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