Delicious Nestle Toll House Cookie Recipe with Baking Powder
If you’re looking for a simple yet delightful cookie recipe, look no further! The Nestle Toll House Cookie with baking powder is a classic go-to for homemade treats. With a touch of innovation, this recipe will surely satisfy your sweet cravings.
Whether you are a seasoned baker or just getting started, this recipe is a perfect fit. Get ready to create irresistibly soft and chewy cookies that will leave everyone asking for more!
- Number of Diners: 12 cookies
- Difficulty: Easy
- Estimated Preparation Time: 45 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
Preparation Steps:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the Nestle Toll House Semi-Sweet Chocolate Morsels.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Benefits:
Indulge in the pleasure of creating your own homemade cookies with Nestle Toll House Cookie Recipe with Baking Powder. These cookies offer a delightful blend of flavors and textures, making them a perfect treat for any occasion.
Recommendations and Advice:
For best results, ensure that the butter is properly softened before mixing. Also, consider using high-quality chocolate morsels for an extra rich flavor. Feel free to adjust the amount of chocolate to your preference!
Curiosities:
Did you know that the original Nestle Toll House cookie recipe was created by Ruth Wakefield in the 1930s? It has since become a beloved classic in the world of baking, and the addition of baking powder gives it a modern twist that you won’t be able to resist!
