Easy Nestle Toll House Cookie Recipe – No Eggs Needed!

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The Best Nestle Toll House Cookie Recipe Without Eggs

If you’re craving delicious, chewy, and egg-free cookies, this recipe is just what you need. Indulge in the classic Nestle Toll House goodness without eggs!

These easy-to-make cookies are perfect for any occasion, whether it’s a family gathering, a snack for yourself, or a treat for kids. Get ready to enjoy the irresistible aroma of freshly baked cookies right in your own kitchen!

  • Number of diners: 12 cookies
  • Difficulty: Easy
  • Estimated preparation time: 25 minutes


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 cups Nestle Toll House semi-sweet chocolate chips


  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add milk and mix well.
  4. Gradually beat in the flour mixture. Stir in the chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets.
  6. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.


By using this recipe, you can enjoy delectable Nestle Toll House cookies without eggs, making it suitable for individuals with egg allergies or those following a vegan diet.

Recommendations and Advice:

For perfectly chewy cookies, ensure the butter is softened but not melted before mixing. Also, don’t overbake the cookies to maintain their soft texture.


The original Nestle Toll House cookie recipe was created by Ruth Graves Wakefield and has become a timeless favorite among cookie lovers worldwide.

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