Nestle Toll House Cookie Skillet Recipe – Easy and Delicious!

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Irresistible Nestle Toll House Cookie Skillet Recipe

Who doesn’t love warm, gooey, freshly baked cookies straight from the oven? This Nestle Toll House Cookie Skillet recipe will make your taste buds dance with joy. Imagine indulging in a rich and decadent chocolate chip cookie made to perfection!

Whether it’s a cozy night in with friends or a family gathering, this delightful dessert will undoubtedly be the highlight of your evening. So, roll up your sleeves and get ready to embark on a delightful baking adventure!

  • Servings: 6-8
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup Nestle Toll House semi-sweet chocolate chips
  • Vanilla ice cream, for serving (optional)

Preparation Steps:

  1. Preheat the oven to 350°F and grease a 10-inch cast-iron skillet.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Press the cookie dough into the prepared skillet, spreading it out evenly.
  8. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
  9. Let the skillet cool for a few minutes, then serve the cookie warm with a scoop of vanilla ice cream if desired.

Benefits of Nestle Toll House Cookie Skillet Recipe:

Indulging in this delightful cookie skillet will uplift your mood and satisfy your sweet cravings. It’s a fantastic way to bond with loved ones over a warm, homemade dessert.

Recommendations and Advice:

For an extra oomph, try adding chopped nuts or a drizzle of caramel sauce on top of the warm cookie. Be careful not to overbake the cookie, as it’s best enjoyed when gooey and soft in the middle.

Curiosities about the Recipe:

The concept of a cookie skillet originated from the desire to enjoy the warm, comforting goodness of a cookie in a communal and shareable format. It has quickly become a popular dessert choice for gatherings and celebrations.

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