Delicious Nestle Toll House Snickerdoodle Cookie Recipe

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Delicious Nestle Toll House Snickerdoodle Cookie Recipe

Hey there, cookie lovers! If you’re craving a chewy, cinnamon-sugar treat, then this Nestle Toll House Snickerdoodle Cookie recipe is calling your name. Imagine warm, freshly baked cookies that are soft on the inside and slightly crispy on the outside, topped with a delightful hint of cinnamon and sugar. These cookies are sure to elevate your snacking game to a whole new level.

Get ready to whisk, roll, and bake your way to cookie bliss with this easy-to-follow recipe. Whether you’re a baking novice or a seasoned pro, these cookies are a definite crowd-pleaser and are perfect for any occasion. Let’s dive into the details!

  • Number of Diners: 24 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For Rolling:
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. In a small bowl, mix 2 tablespoons sugar and the cinnamon.
  7. Shape dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
  8. Place the coated dough balls 2 inches apart on ungreased baking sheets.
  9. Bake for 8 to 10 minutes until set but not too hard.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.


These irresistible snickerdoodle cookies offer a delightful combination of sweetness, warmth, and soft texture. The aromatic blend of cinnamon and sugar will evoke cozy feelings and satisfy your sweet tooth. Plus, they are perfect for sharing with friends and family or for treating yourself after a long day. Get ready to indulge in the ultimate cookie experience!

Recommendations and Advice

If you want extra soft cookies, slightly underbake them and let them rest on the baking sheet for a few minutes after removing them from the oven. Also, feel free to customize the cookie size to your preference, but remember to adjust the baking time accordingly. Enjoy experimenting with different variations and make these mouthwatering cookies your own!

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The origin of the name “snickerdoodle” is a bit of a mystery, but the joy they bring is undeniable. Some say it originated in Germany, while others suggest it has Dutch roots. Wherever it comes from, we can all agree that snickerdoodle cookies have a special place in our hearts and stomachs! So, dive into the delightful world of snickerdoodles and savor every bite.

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