How to Make Nestle Toll House Soft Cookies: Easy Recipe!

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Irresistible Nestle Toll House Soft Cookie Recipe

Welcome to the ultimate guide for baking the most decadent Nestle Toll House soft cookies. If you’re a cookie fanatic, this recipe will surely delight your taste buds with its soft, chewy texture and rich chocolate flavors.

Whether you’re a baking novice or a seasoned pro, this recipe is a must-try. Trust us, once you’ve experienced the delightful fusion of warm, gooey cookie dough and melted chocolate, you’ll be hooked!

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House chocolate chips

Steps for Preparation:

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually mix in the flour mixture until well-combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake for 9 to 11 minutes or until the edges are golden brown.
  9. Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Benefits of Nestle Toll House Soft Cookie Recipe:

Indulge in *delicious* homemade cookies that are perfect for satisfying your sweet cravings. These cookies are ideal for sharing with friends and family or simply enjoying as a delightful treat for yourself.

Recommendations and Advice:

For an extra gooey center, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Also, feel free to experiment with different types of chocolate chips or add nuts for extra texture.

Curiosities about the Recipe:

Did you know that the original Nestle Toll House cookie recipe was created in the 1930s by Ruth Wakefield, the owner of the Toll House Inn in Massachusetts? It quickly gained popularity and is now a beloved classic among cookie enthusiasts.

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