2-Ingredient Orange Chicken Recipe: Quick & Easy!

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Unbelievably Easy Orange Chicken Recipe with Just 2 Ingredients

Hey there, foodies! If you’re craving a sweet and tangy dish that’s super easy to make, then this 2-ingredient orange chicken recipe is just what you need. You’ll be amazed at how delicious it turns out considering how simple it is to put together. Let’s jump right in and get cooking!

With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or whenever you want a quick, homemade meal that’s bursting with citrusy goodness. So, grab your apron and let’s make some magic in the kitchen!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of orange marmalade

Preparation Steps

  1. In a large skillet, cook the chicken pieces over medium heat until browned and cooked through.
  2. Once the chicken is cooked, reduce the heat and add the orange marmalade to the skillet, stirring until the chicken is evenly coated and the marmalade is heated through.
  3. Remove from heat and let it sit for a few minutes before serving.

Benefits of Orange Chicken Recipe 2 Ingredients

With just two simple ingredients, this orange chicken recipe offers a delightful balance of sweet and savory flavors that will impress your taste buds. It’s a quick and convenient way to enjoy a homemade Chinese-inspired dish without a long list of ingredients or complicated cooking techniques.

Recommendations and Advice

If you prefer a spicier version, you can add a dash of red pepper flakes or a splash of soy sauce to the dish. Feel free to get creative and customize the recipe to suit your taste preferences. Serve the orange chicken over steamed rice or alongside your favorite veggies for a complete meal.

Curiosities about the Recipe

Did you know that orange chicken is a popular dish in American Chinese cuisine? It’s believed to have originated in the United States and has become a staple in many Chinese restaurants across the country. Despite its simplicity, this 2-ingredient version packs a punch of flavor that will leave you craving more!

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