Spice Up Your Meal with This Original Enchilada Sauce Recipe
Are you ready to add a burst of authentic flavor to your next Mexican feast? Look no further than this homemade enchilada sauce recipe that will elevate your dishes to a whole new level!
With its rich, smoky, and slightly spicy flavor, this enchilada sauce is a game-changer for anyone who appreciates the bold and robust taste of authentic Mexican cuisine. It’s the perfect way to take your enchiladas, tacos, or fajitas from ordinary to extraordinary!
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Estimated Preparation Time: 20 minutes
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation Steps
- In a saucepan, heat the vegetable oil over medium heat.
- Stir in the flour and continue to stir for about one minute to make a roux.
- Add the remaining ingredients and bring to a simmer.
- Simmer for about 10-15 minutes until the sauce has thickened.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Benefits of This Recipe
Enhance the flavor of your Mexican dishes with this authentic enchilada sauce.
Recommendations and Advice
Feel free to adjust the level of spiciness by adding more or less chili powder based on your preference. Additionally, using homemade broth can further elevate the flavor of the sauce.
Curiosities About This Recipe
The word “enchilada” originates from the Mexican Spanish word “enchilar,” which means “to season with chili.”
