Delicious Osprey Vodka Sauce Recipe for Pasta Lovers

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Ospi Vodka Sauce Recipe

Welcome to my delicious ospi vodka sauce recipe. This creamy and flavorful sauce is a fantastic addition to any pasta dish. It’s simple to make and guaranteed to impress your friends and family. Let’s dive in and create this mouthwatering sauce!

Whether you’re cooking for a small family dinner or hosting a party, this recipe is versatile and sure to please. The combination of ingredients creates a rich and indulgent vodka sauce that is simply irresistible. Let’s get started!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup vodka
  • 2 cups tomato sauce
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the vodka and bring to a simmer, allowing it to reduce by half.
  5. Stir in the tomato sauce and simmer for 10 minutes, stirring occasionally.
  6. Reduce the heat to low and pour in the heavy cream, stirring continuously until well combined.
  7. Season with salt, pepper, and red pepper flakes if desired. Simmer for an additional 5 minutes.
  8. Serve over cooked pasta, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.


This ospi vodka sauce recipe offers a delightful way to elevate your pasta dishes. The creamy texture and rich flavor make it a perfect complement to a variety of pastas, from penne to fettuccine. It’s a great way to impress your guests or simply indulge in a cozy homemade meal.

Recommendations and Advice

For a vegetarian option, you can omit the vodka and add a splash of vegetable broth for depth of flavor. Feel free to adjust the amount of heavy cream to your liking for a lighter or richer sauce. Don’t forget to taste and adjust the seasoning before serving to ensure the perfect balance of flavors.


The addition of vodka in this sauce not only enhances the flavor but also helps to extract and concentrate the tomato flavors, resulting in a more robust and complex sauce. It’s a fun and unexpected ingredient that adds a touch of sophistication to a classic pasta dish.

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