Make Your Own Outback Steakhouse Ranch Dressing
Hey there! If you’re a fan of the creamy and tangy ranch dressing from Outback Steakhouse, then you’re in for a treat. This homemade version is just as delicious and super easy to make. It’s the perfect accompaniment to salads, veggies, or even as a dip for crispy chicken wings.
Forget about store-bought dressings, just follow this simple recipe and enjoy the fresh and flavorful taste of homemade ranch dressing.
- Number of Diners: 6-8 servings
- Difficulty: Easy
- Estimated Preparation Time: 10 minutes
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- In a bowl, combine mayonnaise, sour cream, and buttermilk. Mix well.
- Add the lemon juice, dill, parsley, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve and enjoy!
Benefits
By making your own ranch dressing at home, you have complete control over the ingredients, ensuring a healthier and fresher option compared to store-bought dressings. Plus, it’s a versatile condiment that can elevate the flavor of various dishes.
Recommendations and Advice
If you prefer a thinner consistency, simply add a touch more buttermilk until it reaches your desired thickness. Feel free to adjust the seasonings to suit your taste preferences.
Curiosities
Ranch dressing originated in the 1950s and has become a beloved staple in American cuisine. Its versatility makes it a popular choice for dipping, dressing, and even as a flavoring for other dishes.
