Delicious Oven Roasted Brussels Sprouts with Bacon and Balsamic

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Delicious Oven Roasted Brussel Sprouts with Bacon and Balsamic

If you’re looking for a simple and flavorful side dish that will elevate any meal, look no further than these oven roasted brussel sprouts with bacon and balsamic. The combination of crispy brussel sprouts, savory bacon, and tangy balsamic glaze creates a mouthwatering dish that will have everyone reaching for seconds.

Whether you’re cooking for a crowd or just need a quick and easy vegetable side, this recipe is sure to become a new favorite. Plus, the health benefits of brussel sprouts make it a guilt-free indulgence!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 lb brussel sprouts, trimmed and halved
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss brussel sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the brussel sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until crispy and golden brown.
  4. Remove the brussel sprouts from the oven and transfer to a serving dish.
  5. Sprinkle with crumbled bacon and drizzle with balsamic glaze.
  6. Toss to combine and serve immediately.

Health Benefits:

The combination of brussel sprouts, bacon, and balsamic offers a nutritious and delicious meal. Brussel sprouts are packed with nutrients, including vitamin C, vitamin K, and fiber, while the addition of bacon and balsamic glaze provides a satisfying and flavorful experience.

Recommendations and Advice:

For optimal flavor, be sure to roast the brussel sprouts until they are nicely browned and crispy. Feel free to adjust the amount of bacon and balsamic glaze according to your taste preferences.

Curiosities:

Did you know that roasting brussel sprouts helps to bring out their natural sweetness and reduce any bitterness, making them a crowd-pleasing favorite even for picky eaters?

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