Honey Roasted Brussel Sprouts: A Sweet and Savory Side Dish

5/5 - 1 vote

Delicious Oven Roasted Brussel Sprouts with Honey

Welcome, foodie friends! Today, I’m excited to share with you a simple yet irresistible recipe for oven roasted brussel sprouts with a drizzle of honey. This dish combines the nutty flavor of brussel sprouts with the sweetness of honey, creating a mouthwatering dish that’s perfect for any occasion.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the brussel sprouts with olive oil, honey, garlic powder, salt, and pepper until well coated.
  3. Spread the brussel sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes or until the brussel sprouts are tender and caramelized, stirring halfway through.
  5. Remove from the oven and drizzle with a little more honey if desired.
  6. Serve and enjoy!


These oven roasted brussel sprouts with honey not only taste amazing but also provide a good source of fiber, vitamins, and antioxidants. Plus, the honey adds a touch of natural sweetness without overpowering the delicious flavor of the brussel sprouts.

Recommendations and Advice:

For added flavor, you can sprinkle some grated parmesan cheese over the roasted brussel sprouts before serving. Feel free to adjust the amount of honey and seasonings according to your taste preferences.


Did you know that brussel sprouts are part of the cruciferous vegetable family, known for their health benefits? They are also a versatile ingredient that can be enjoyed roasted, sautéed, or even in salads. Give them a try and see how delicious they can be!

Relacionado:   Leftover Roast Chicken Recipe: Mouthwatering Meals to Enjoy!

Leave a Comment