Lemon Roasted Brussels Sprouts: A Zesty Delight

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Oven Roasted Brussel Sprouts with Lemon

Welcome to this mouthwatering recipe for oven roasted brussel sprouts with a zesty twist of lemon. If you’re looking for a healthy and flavorful side dish that will elevate your meals, then you’re in the right place.

With just a few simple ingredients and minimal effort, you can create a dish that will impress your family and friends. The crispy and tangy flavor combination will have everyone coming back for more. Let’s dive into the details of this irresistible recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1 lemon
  • Juice of 1/2 lemon

Preparation Steps

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the brussel sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the brussel sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden and crispy.
  5. Remove from the oven and transfer to a serving dish.
  6. Drizzle with the lemon zest and juice, and toss to combine.
  7. Serve hot and enjoy!

Health Benefits

Roasted brussel sprouts are packed with nutrients and antioxidants, offering a great source of vitamin C and fiber. The addition of lemon adds a refreshing burst of citrus flavor and vitamin C to the dish.

Recommendations and Advice

For an extra flavorful twist, consider adding parmesan cheese or crispy bacon


The combination of roasting and lemon zest brings out a unique crispy texture and refreshing aroma, making this dish an instant hit at any gathering. It’s a great way to introduce brussel sprouts to picky eaters and convert them into fans of this nutritious vegetable.

Relacionado:   Indian Style Oven Roasted Brussel Sprouts Recipe

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