Delicious Oven Roasted Brussel Sprouts with Bacon Jam Recipe

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Oven Roasted Brussel Sprouts with Bacon Jam

If you’ve been searching for a delicious side dish that will make your taste buds sing, look no further! Our oven roasted brussel sprouts with bacon jam is a mouthwatering combination that will elevate any meal. The crispy brussel sprouts paired with the sweet and savory bacon jam will have everyone coming back for seconds!

Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight dinner, this recipe is a winner. It’s easy to make and packed with flavor, making it a hit with both kids and adults.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 lb brussel sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 400°F.
  2. In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
  3. Spread the brussel sprouts in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden brown.
  4. While the brussel sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy.
  5. Once the bacon is crispy, add the maple syrup and balsamic vinegar to the skillet. Cook for 2-3 minutes until the mixture thickens into a jam-like consistency.
  6. Drizzle the bacon jam over the roasted brussel sprouts and serve hot.

Benefits:

The oven roasted brussel sprouts with bacon jam is not only a tasty dish but also a healthy one. Brussel sprouts are packed with vitamins and fiber, while the bacon jam adds a delicious twist to this nutritious vegetable.

Recommendations and Advice:

For a vegetarian version, you can omit the bacon and make a balsamic maple glaze to drizzle over the roasted brussel sprouts. It’s just as flavorful and perfect for those who don’t eat meat.

Curiosities:

Did you know that brussel sprouts belong to the same family as cabbage, kale, and broccoli? Their mini cabbage-like appearance makes them a fun and versatile ingredient to work with!

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