Delicious Oven Roasted Brussel Sprouts with Bacon Jam Recipe

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Oven Roasted Brussel Sprouts with Bacon Jam

If you’ve been searching for a delicious side dish that will make your taste buds sing, look no further! Our oven roasted brussel sprouts with bacon jam is a mouthwatering combination that will elevate any meal. The crispy brussel sprouts paired with the sweet and savory bacon jam will have everyone coming back for seconds!

Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight dinner, this recipe is a winner. It’s easy to make and packed with flavor, making it a hit with both kids and adults.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb brussel sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 400°F.
  2. In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
  3. Spread the brussel sprouts in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden brown.
  4. While the brussel sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy.
  5. Once the bacon is crispy, add the maple syrup and balsamic vinegar to the skillet. Cook for 2-3 minutes until the mixture thickens into a jam-like consistency.
  6. Drizzle the bacon jam over the roasted brussel sprouts and serve hot.


The oven roasted brussel sprouts with bacon jam is not only a tasty dish but also a healthy one. Brussel sprouts are packed with vitamins and fiber, while the bacon jam adds a delicious twist to this nutritious vegetable.

Recommendations and Advice:

For a vegetarian version, you can omit the bacon and make a balsamic maple glaze to drizzle over the roasted brussel sprouts. It’s just as flavorful and perfect for those who don’t eat meat.


Did you know that brussel sprouts belong to the same family as cabbage, kale, and broccoli? Their mini cabbage-like appearance makes them a fun and versatile ingredient to work with!

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