Irish Overnight Oats: Traditional Recipe for a Hearty Breakfast

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A Taste of Ireland: Overnight Oats Recipe

Are you in search of a quick, hearty, and healthy breakfast? Look no further than this delightful overnight oats recipe that will transport your taste buds straight to Ireland.

Here’s a simple yet delicious way to start your day with a nourishing and energy-boosting meal. This recipe is not only easy to prepare, but it also offers a perfect blend of flavors and textures.

  • Number of Diners: 1 serving
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1/2 cup rolled oats
  • 1/2 cup milk or almond milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • A pinch of cinnamon
  • Fresh berries or sliced fruits for topping
  • Nuts or seeds for garnish

Preparation Steps

  1. In a mason jar or a bowl, combine oats, milk, yogurt, honey, vanilla extract, and cinnamon. Stir well to mix all ingredients.
  2. Cover and refrigerate the mixture overnight or for at least 6 hours.
  3. In the morning, give the oats a good stir, and add your favorite toppings such as fresh berries, sliced fruits, nuts, or seeds.
  4. Enjoy your scrumptious Irish-inspired overnight oats!

Health Benefits

These overnight oats provide a rich source of fiber, protein, and essential nutrients. They are perfect for promoting healthy digestion and sustaining energy throughout the day.

Recommendations and Advice

For a creamier texture, you can use a combination of milk and yogurt. Feel free to customize the toppings as per your preferences. Experiment with different fruits and nuts to create your unique flavor.

Curious Facts

In Ireland, oats have been a staple in the diet for centuries, and overnight oats have gained popularity as a convenient and nourishing breakfast choice among locals and visitors alike.

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