Lotus Biscoff Overnight Oats Recipe: A Delicious Breakfast Delight!

Delicious Overnight Oats Lotus Biscoff Recipe

If you’re looking for a quick, satisfying, and flavorful breakfast option, then this overnight oats recipe with a hint of Lotus Biscoff is a game-changer!

With a perfect blend of creamy oats and the tempting sweetness of Lotus Biscoff, this recipe will make your mornings delightful and hassle-free.

• Number of Diners: 1
• Difficulty: Easy
• Preparation Time: 10 minutes

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 2 tablespoons Lotus Biscoff spread
• Lotus Biscoff cookies (for topping)

Preparation Steps:

1. In a jar, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Mix well.
2. Top the mixture with Lotus Biscoff spread and stir until well combined.
3. Seal the jar and refrigerate overnight.
4. In the morning, give it a good stir, add Lotus Biscoff cookies on top, and enjoy!

Benefits:

Start your day with a satisfyingly healthy and delectable breakfast option that provides a good source of fiber and energy.

Recommendations and Advice:

Feel free to customize your overnight oats with extra toppings like sliced bananas, fresh berries, or a drizzle of extra Lotus Biscoff spread for a decadent twist.

Curiosities:

The indulgent flavor of Lotus Biscoff adds a satisfying crunch and a touch of nostalgia to this modern classic breakfast treat!