2-Ingredient Pancake Recipe: Quick & Delicious!

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Welcome to the Easiest Pancake Recipe Ever!

Who doesn’t love pancakes? They are a classic breakfast favorite and perfect for a lazy morning. But what if I told you that you can make delicious pancakes with just 2 simple ingredients? Yes, you heard it right! This super easy 2-ingredient pancake recipe will change your breakfast game forever.

Whether you’re a cooking novice or a busy bee looking for a quick and tasty breakfast, this recipe is for you. You’ll be amazed at the simplicity of these pancakes, and you won’t believe how delicious they turn out. So, grab your ingredients and let’s get cooking!

  • Number of Diners: 2-3 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 2 ripe bananas
  • 4 eggs

Steps for Preparation:

  1. Mash the ripe bananas in a bowl until smooth.
  2. Whisk the eggs thoroughly and add them to the mashed bananas. Mix until well combined.
  3. Heat a non-stick pan over medium heat and grease it lightly with cooking spray or butter.
  4. Pour about 1/4 cup of the pancake mixture onto the pan for each pancake.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Repeat with the remaining batter, and serve the pancakes warm with your favorite toppings.

Benefits of this Pancake Recipe:

These 2-ingredient pancakes are not only scrumptious but also a healthier alternative to traditional pancake recipes. They are gluten-free, dairy-free, and packed with natural sweetness from the bananas – perfect for those with dietary restrictions or looking for a guilt-free treat.

Recommendations and Advice:

If you prefer a thicker batter, you can add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor. Don’t worry if the pancakes are a bit softer than regular ones, as they will firm up as they cool. Experiment with different toppings like fresh fruit, nuts, or a drizzle of honey to make them even more delightful!

Curiosities about the Recipe:

Did you know that bananas are not only a great source of potassium and fiber but also act as a natural sweetener in baking? This recipe is a fantastic way to use up ripe bananas and reduce food waste while creating a tasty breakfast. Plus, it’s a fun and creative way to enjoy pancakes without the need for a long list of ingredients.

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