Delicious 50g Flour Pancake Recipe: Fluffy and Irresistible

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Delicious Pancake Recipe with 50g Flour

Welcome to my blog! Today I want to share with you a simple and tasty pancake recipe that you can whip up in no time. These fluffy pancakes made with just 50g of flour are perfect for a cozy breakfast or a sweet afternoon treat.

  • Number of Diners: 2
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 50g all-purpose flour
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 120ml milk
  • 1/2 tsp vanilla extract
  • Butter or oil for cooking
  • Fresh fruit, syrup, or honey for serving

Preparation Steps:

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and mix in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a pan over medium heat and add a small amount of butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the pan.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes with your choice of toppings.

Benefits of 50g Flour Pancakes:

If you’re looking for a lighter pancake option, this recipe uses a smaller amount of flour, making it a great choice for those watching their carb intake. The addition of fresh fruit and honey also adds natural sweetness and extra nutrients to the dish.

Recommendations and Advice:

For extra fluffy pancakes, let the batter rest for a few minutes before cooking. You can also customize the recipe by adding chocolate chips, nuts, or cinnamon to the batter.

Curiosities About the Recipe:

Pancakes have been enjoyed for centuries and are a popular breakfast item around the world. The fluffy texture and versatility of pancakes make them a beloved treat for both kids and adults.

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