6-Cup Flour Pancake Recipe: A Fluffy and Delicious Breakfast Delight!

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Delicious Pancake Recipe: 6 Cups Flour

Hey there, pancake lovers! Are you looking for a simple yet tantalizing pancake recipe that will leave everyone craving for more? Look no further, as I bring you an amazing pancake recipe that will elevate your breakfast game to the next level. It’s time to bring out your inner pancake maestro and impress your friends and family with this mouthwatering delight!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 6 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 6 cups milk
  • 1/2 cup melted butter
  • 2 teaspoons vanilla extract

Preparation Steps

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  4. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite toppings and enjoy these heavenly pancakes!

Benefits of this Recipe

These delectable pancakes are not only a treat for your taste buds but also an excellent source of carbohydrates and protein to kick-start your day with boundless energy.

Recommendations and Advice

For fluffier pancakes, avoid overmixing the batter. A few lumps in the mixture will result in lighter and airier pancakes that are simply irresistible!

Curiosities about the Recipe

Fun fact: Did you know that pancakes are not just for breakfast? You can enjoy them as a delicious dessert or even a savory meal by adding your favorite toppings and fillings.

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