Fluffy Pancakes Recipe

Are you craving a scrumptious breakfast that will leave you wanting more? Look no further! These fluffy pancakes will delight your taste buds and make you the brunch hero.

With just a few simple ingredients, you can create a stack of mouthwatering pancakes that will have everyone asking for seconds. Let’s dive in and learn how to whip up this delightful treat.

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

Preparation Steps

1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and then add the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Benefits of This Recipe

These fluffy pancakes are not only a delicious treat but also a great source of energy to kick-start your day. They are perfect for bringing the family together and creating lasting memories around the breakfast table.

Recommendations and Advice

For extra fluffiness, try separating the egg and whipping the egg white to stiff peaks before folding it into the batter. Also, avoid over-mixing the batter to ensure light and airy pancakes.

Curiosities

The origin of pancakes dates back to ancient Greece and Rome, where they were made with wheat flour, olive oil, honey, and curdled milk. Nowadays, we have endless variations to enjoy!