Let’s Make Fluffy Pancakes!

Who can resist the temptation of a stack of fluffy pancakes in the morning? This 7-ingredient recipe is super simple and yields the most heavenly pancakes you’ve ever tasted!

Whether you’re craving a cozy breakfast or a sweet snack, these pancakes are sure to become a favorite in your kitchen. Ready to whip up a batch? Let’s get started!

Recipe Information

• Number of Diners: 4
• Difficulty: Easy
• Preparation Time: 20 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

Preparation Steps

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
6. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

Benefits of this Pancake Recipe

These 7-ingredient pancakes are not only delicious but also a great source of carbohydrates and protein, making them a satisfying and indulgent breakfast choice. Plus, you can customize them with your favorite add-ins and toppings!

Recommendations and Advice

To achieve the perfect fluffy texture, avoid overmixing the batter. It’s okay if there are a few lumps remaining. Additionally, preheating the griddle or pan ensures even cooking and golden-brown pancakes.

Fun Facts About Pancakes

Did you know that pancakes have been enjoyed for centuries across different cultures? From French crêpes to Japanese okonomiyaki, there are countless variations of this beloved breakfast staple worldwide!