Kenji’s Perfect Pancake Recipe: A Fluffy Breakfast Delight!

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Kenji’s Special Pancake Recipe

Are you a fan of fluffy, delicious pancakes that melt in your mouth? Look no further than this foolproof pancake recipe inspired by none other than the master of breakfast, Kenji. Whether you’re a seasoned chef or a novice in the kitchen, these pancakes are bound to impress your taste buds and elevate your breakfast game to a whole new level.

Read on to discover the secrets of creating the perfect stack of pancakes that will make you the hero of your next brunch gathering.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.


These pancakes are not only incredibly delicious, but they also provide a hearty and satisfying meal to start your day off on the right foot. With a perfect balance of fluffy texture and delightful flavor, these pancakes are sure to become a staple in your breakfast repertoire.

Recommendations and Advice

If you want to elevate the taste even more, consider adding some fresh blueberries or chocolate chips to the batter. Don’t be afraid to experiment with different toppings, such as maple syrup, whipped cream, or a dollop of fruit preserves. The possibilities are endless!


Did you know that the key to achieving the perfect pancake texture lies in not overmixing the batter? It’s the little pockets of flour that give the pancakes their signature fluffiness. Embrace the imperfections and enjoy the delightful airiness of each bite.

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6 thoughts on “Kenji’s Perfect Pancake Recipe: A Fluffy Breakfast Delight!”

    • Hot sauce on pancakes? That sounds like a culinary nightmare! I’ll stick to the classic sweet toppings, thank you very much. But hey, to each their own. Enjoy your mind-blowing experience, even if it’s not for me!


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