Simple Pancake Recipe with Few Ingredients

5/5 - 1 vote

Delicious and Easy Pancake Recipe

Who can resist the aroma of freshly-made pancakes in the morning? This simple pancake recipe is perfect for those lazy weekends when you crave a satisfying breakfast without fuss. Plus, you only need a few basic ingredients to whip up a stack of these fluffy delights.

You don’t need to be a professional chef to master this recipe. With a little bit of time and a hot griddle, you’ll be flipping perfect pancakes in no time!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Preparation Steps

  1. In a bowl, mix together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg and stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just blended.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve hot with your favorite toppings and enjoy!

Benefits

This low ingredient pancake recipe is perfect for a quick and satisfying breakfast or brunch. It’s a great way to start your day and provides a comforting and delicious treat for the whole family.

Recommendations and Advice

If you like your pancakes with a little extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. Experiment with different toppings like fresh fruits, maple syrup, or chocolate chips to make your pancakes even more delightful!

Curiosities

Did you know that the tradition of pancake flipping dates back to medieval times, symbolizing the arrival of spring and the end of the winter’s hardship? Today, it’s a fun and delicious tradition that brings joy to breakfast tables around the world.

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