Easy Oven Pancake Recipe: Quick and Delicious Breakfast Idea

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The Ultimate Oven-Baked Pancakes Anyone Can Make

If you love pancakes but don’t enjoy the hassle of flipping them on the stove, then this oven-baked pancake recipe is your new best friend. Gone are the days of standing over a hot stove—this recipe lets your oven do all the work while you sit back and relax. Plus, the result is a fluffy, golden-brown pancake that’s impossible to resist.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 18-20 minutes or until the pancake is puffed and golden brown.
  7. Slice, serve, and enjoy with your favorite toppings!

Benefits of Oven-Baked Pancakes

By using the oven, you save time and effort while still achieving the same delicious result. Plus, the texture is incredibly light and airy, making it a crowd-pleaser for breakfast or brunch.

Recommendations and Advice

For extra indulgence, consider adding chocolate chips or fruit to the batter before baking. Additionally, make sure to let the pancake rest for a few minutes after baking to allow it to set before slicing.

Curiosities About the Recipe

Did you know that oven-baked pancakes are also referred to as “Dutch Baby” or “German Pancakes”? This style of pancake has been a favorite since the 17th century, known for its simplicity and delightful taste.

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