The Perfect Pancake Recipe with Powdered Sugar

Welcome to my sweet and satisfying pancake recipe with a generous dusting of powdered sugar! If you’re looking to add a touch of indulgence to your breakfast or brunch, this delightful treat is just what you need. Get ready to savor every fluffy bite!

These pancakes are a surefire way to delight your taste buds and impress your guests. The aroma of these delectable cakes cooking on the griddle will make it hard for anyone to resist.

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• Powdered sugar for dusting

Preparation Steps

1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. In another bowl, whisk the milk, egg, and melted butter.
3. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
4. Heat a lightly greased griddle or non-stick pan over medium heat.
5. Pour 1/4 cupfuls of batter onto the griddle and cook until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. Transfer the pancakes to a plate and dust with powdered sugar.

Benefits

These delicious pancakes with a dusting of powdered sugar offer a delightful combination of flavors. The light and fluffy texture ensures a satisfying breakfast experience for family and friends alike.

Recommendations and Advice

For an extra touch of sweetness, serve these pancakes with a drizzle of maple syrup and a side of fresh berries. Don’t forget to dust the powdered sugar generously for a picture-perfect presentation!

Curiosities

Did you know that powdered sugar, also known as confectioners’ sugar, has a finer texture than granulated sugar? It dissolves easily and creates a delightful powdery finish on your favorite treats.