Healthy Rye Flour Pancake Recipe for Breakfast Delight

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Delicious Rye Flour Pancake Recipe

Hello pancake lovers! I’ve got a special treat for you today – a fluffy and nutritious pancake recipe that’s sure to tickle your taste buds. With the wholesome goodness of rye flour, these pancakes are perfect for a hearty breakfast or a delightful brunch. Let’s dive into the wonderful world of homemade rye flour pancakes!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup rye flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Oil or butter for greasing the pan
  • Fresh berries or maple syrup for topping (optional)

Preparation Steps:

  1. In a mixing bowl, whisk together rye flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay.
  4. Heat a pan over medium heat and lightly grease it with oil or butter.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings!

Benefits of Rye Flour Pancakes:

These pancakes are packed with fiber and nutrients, thanks to the rye flour, making them a wholesome choice for breakfast. Plus, they have a hearty and slightly nutty flavor that elevates the pancake experience.

Recommendations and Advice:

For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. You can also mix in some chopped nuts for a delightful crunch. Furthermore, make sure not to overmix the batter to keep the pancakes light and fluffy.

Curiosities About the Recipe:

Rye flour adds a unique depth of flavor to the pancakes and introduces a rustic charm to your breakfast table. Experiment with different toppings like yogurt, honey, or even savory options like smoked salmon for an unconventional twist!

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