Vegan Pancake Recipe Without Milk: Delicious Flapjacks

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Delicious Vegan Pancake Recipe Without Milk

Fancy a scrumptious, guilt-free breakfast that’s easy to whip up? Look no further! This vegan pancake recipe is sure to satisfy your cravings while being dairy-free.

With simple ingredients and straightforward steps, you’ll have a stack of fluffy, golden pancakes that everyone will love. Let’s dive into this delightful recipe!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups non-dairy milk (such as almond or oat milk)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Steps:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the non-dairy milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter, adjusting the heat as needed.
  7. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.

Benefits:

These dairy-free pancakes offer a healthier alternative to traditional recipes, making them suitable for vegans and those with lactose intolerance. Plus, they’re packed with plant-based goodness!

Recommendations and Advice:

For an extra flavor boost, consider adding a pinch of cinnamon or a handful of blueberries to the batter. Experiment with different non-dairy milk options to find your favorite variation!

Curiosities:

Did you know that the absence of milk in these pancakes not only reduces their carbon footprint but also contributes to a sustainable and environmentally friendly breakfast choice?

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