8-Ingredient Pancake Recipe for Fluffy Morning Delights

5/5 - 1 vote

Easy and Delicious Pancake Recipe

Who can resist a stack of fluffy, mouthwatering pancakes dripping with syrup? This pancake recipe with 8 ingredients will change your breakfast game forever. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe is sure to impress everyone at the table.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Preparation Steps

  1. In a bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  6. Serve hot with your favorite toppings and enjoy!

Benefits of this Recipe

With just 8 simple ingredients, you can create a breakfast masterpiece that will leave everyone asking for more. These pancakes are a delicious way to start your day with a hearty and satisfying meal.

Recommendations and Advice

For an extra fluffy texture, try adding a splash of buttermilk to the batter. Don’t overmix the batter, as lumps are perfectly fine and will result in lighter pancakes.

Curiosities about the Recipe

Did you know that pancakes have been enjoyed for centuries? They date all the way back to the ancient Greeks and Romans, who would make them with wheat flour, olive oil, honey, and curdled milk.

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