Delicious Pancake Recipe with Quick Oats

Hello fellow breakfast lovers! Today, I am thrilled to share with you a delightful recipe for pancakes with a healthy twist. These pancakes are not only scrumptious but also packed with the goodness of quick oats, making them a perfect choice for a wholesome start to your day.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is super easy to follow, and the results are simply mouthwatering. So, grab your apron and get ready to whip up a batch of these fluffy, nutritious pancakes!

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 20 minutes

Ingredients:

• 1 cup quick oats
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Preparation:

1. In a blender, pulse the quick oats until finely ground.
2. In a large bowl, whisk together the ground oats, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your favorite toppings such as fresh berries, maple syrup, or a dollop of Greek yogurt.

Benefits of Pancake Recipe with Quick Oats

By incorporating quick oats into the pancake batter, you’re adding a good source of fiber and nutrients to your morning meal. These pancakes provide a sustaining energy boost and can help keep you feeling full and satisfied for longer.

Recommendations and Advice

For extra flavor and nutrition, consider adding a handful of blueberries or mashed bananas to the batter. You can also make a larger batch and freeze the leftover pancakes for a quick and convenient breakfast option on busy mornings.

Curiosities About the Recipe

Did you know that oats are among the healthiest grains on earth, providing a wealth of vitamins, minerals, and antioxidants? Including them in your pancakes not only enhances the taste but also boosts their nutritional value.