Xanthan Gum Pancake Recipe for Fluffy, Gluten-Free Delights

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Delicious Pancake Recipe with Xanthan Gum

Are you looking for a fluffy, mouth-watering pancake recipe with a healthy twist? Look no further! This recipe for **gluten-free pancakes** with the amazing addition of xanthan gum will elevate your breakfast game to a whole new level.

With just a few simple ingredients, and a little bit of love, you can create the perfect stack of pancakes that will have everyone asking for seconds. Whether you’re gluten intolerant or simply looking for a healthier alternative, these pancakes are sure to satisfy your cravings.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 1/2 cups gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups almond milk
  • 1/4 cup vegetable oil
  • 2 teaspoons xanthan gum
  • 1 teaspoon vanilla extract
  • 2 eggs

Preparation Steps

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the almond milk, vegetable oil, xanthan gum, vanilla extract, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Serve hot with your favorite toppings and enjoy!

Benefits of Pancake Recipe with Xanthan Gum

By using xanthan gum in this recipe, you’ll achieve the perfect texture and consistency of the pancakes, making them moist and fluffy. Additionally, xanthan gum helps bind the ingredients together, resulting in a better gluten-free baking experience.

Recommendations and Advice

For best results, make sure to use fresh ingredients and carefully measure the xanthan gum to avoid altering the texture of the pancakes. Also, feel free to customize the recipe by adding chocolate chips, blueberries, or bananas to the batter for extra flavor!

Curiosities About the Recipe

Did you know that xanthan gum is a popular ingredient in gluten-free baking due to its ability to mimic the elasticity of gluten? It’s a game-changer for those with dietary restrictions and guarantees that everyone can enjoy a delicious stack of pancakes without sacrificing taste or texture.

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