Pineapple Salsa Recipe: Delightful Pineapple Infusion

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Delicious Pineapple Salsa Recipe

If you’re looking for a refreshing and tangy salsa to elevate your dishes, look no further! This pineapple salsa recipe is bursting with flavors that will excite your taste buds. It’s perfect for summer gatherings, barbecues, or simply to add a tropical twist to your meals.

With the sweetness of pineapples, the kick of jalapeños, and the freshness of cilantro, this salsa is a delightful addition to any dish that needs a bit of zing.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 2 cups diced fresh pineapple
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely diced
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Preparation Steps:

  1. In a mixing bowl, combine the diced pineapple, red onion, jalapeño, and red bell pepper.
  2. Add the chopped cilantro and squeeze the lime juice over the mixture.
  3. Gently toss the ingredients to combine, and season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Health Benefits:

This pineapple salsa not only tastes amazing but also offers a range of health benefits. Pineapple is rich in vitamin C, which supports the immune system, and bromelain, an enzyme that aids digestion and reduces inflammation.

Recommendations and Advice:

For a spicier kick, you can leave the seeds in the jalapeño or add an extra one to the salsa. Adjust the amount of jalapeño to suit your spice preference.


Pineapple salsa is a versatile condiment that pairs well with grilled fish, chicken, tacos, and quesadillas. It can also be served as a refreshing dip with tortilla chips or as a topping for burgers or salads.

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