Goya Red Beans and Rice: Authentic Puerto Rican Recipe

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Puerto Rican Red Beans and Rice Recipe

Are you craving a flavorful and hearty dish that will transport your taste buds to the vibrant streets of Puerto Rico? Look no further! This Puerto Rican red beans and rice recipe is a staple in Caribbean cuisine, bursting with rich flavors and vibrant colors. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is sure to impress your family and friends.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups of long-grain white rice
  • 1 can of GOYA® Red Kidney Beans, drained and rinsed
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 teaspoon of cumin
  • 1 teaspoon of GOYA® Adobo All-Purpose Seasoning
  • 2 cups of chicken or vegetable broth
  • Chopped fresh cilantro for garnish

Preparation Steps

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and green bell pepper, and sauté until softened.
  2. Add the rice to the pot and stir to coat it with the vegetable mixture.
  3. Stir in the drained and rinsed red kidney beans, cumin, and Adobo seasoning.
  4. Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice with a fork and garnish with chopped cilantro before serving.


This Puerto Rican red beans and rice dish is not only a flavorful and satisfying meal, but it also provides a good source of plant-based protein from the red kidney beans and essential nutrients from the aromatic herbs and spices. It’s a delicious way to incorporate wholesome ingredients into your diet.

Recommendations and Advice

If you prefer a spicier kick, you can add a pinch of cayenne pepper or a splash of hot sauce to the rice mixture. Feel free to customize the recipe to suit your taste preferences and dietary needs. Additionally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.


In Puerto Rican culture, red beans and rice are often served as part of a traditional celebratory meal, especially during festivals and gatherings. The combination of red beans and rice symbolizes prosperity and good luck, making it a cherished dish in cultural events and family gatherings.

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