Delicious Queso Recipe with Greek Yogurt

If you’re looking for a healthier twist on traditional queso dip, then you’re in for a treat! This easy-to-make recipe combines the creaminess of Greek yogurt with the rich flavors of cheese and spices. Whether you’re hosting a game night or craving a tasty snack, this queso recipe is sure to be a crowd-pleaser.

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 15 minutes

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced jalapenos
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Preparation Steps:

1. In a saucepan, combine the Greek yogurt and cheddar cheese over medium heat, stirring until melted and smooth.
2. Stir in the diced tomatoes, onions, and jalapenos, and continue to heat for 2-3 minutes.
3. Season with chili powder, cumin, salt, and pepper, stirring well to combine.
4. Once the queso is heated through and all ingredients are well blended, remove from heat and transfer to a serving bowl.
5. Serve warm with tortilla chips or your favorite dipping accompaniments.

Health Benefits:

By using Greek yogurt as the base, this queso recipe offers a good source of protein and probiotics while still delivering the indulgent taste of traditional queso. Additionally, the incorporation of fresh vegetables and spices adds extra nutrients and antioxidants to the dish.

Recommendations and Advice:

For a spicier kick, you can increase the amount of diced jalapenos or add a dash of hot sauce. Feel free to customize the recipe to your desired level of heat and flavor. Additionally, this queso can be made ahead of time and reheated for convenience.

Fun Facts:

The word “queso” is Spanish for “cheese,” and this recipe puts a creative spin on the classic cheese dip by incorporating the tangy goodness of Greek yogurt. It’s a creative fusion of flavors that will have your taste buds dancing!